I'm still jetlagged but at least I still have my appetite.
Eating Israeli cuisine is like being reacquainted with an old friend.
Me being a total falafel geek -- I am not usually a fan of falafel, but these were freshly made as opposed to sitting in oil.
Israeli 'toastie' with yellow cheese
Unfortunately, I haven't really had a chance to cook my own stuff. On my first night here, though, my sister made some awesome schnitzel. It's quite popular here. Breaded and fried thin chicken fillet, in a pita, with the works.
I've also discovered that most of the promenade is covered in rosemary bushes.... My favorite herb!! And they even have the purple buds on them. (Pics to come) Maybe I'll be cooking up a storm after all...