Wednesday, August 11, 2010

How to boil water...and make banana bread!

I'd love to say that fruit in my house make a constant appearance. They don't. I know full well that needs to change, especially as in the years to come I will have to be a good example to my offspring. But when life gives you mushy bananas, time for banana chocolate chip bread.

I got the recipe for the above from a book of mine called How to Boil Water. It was published by the Food Network, and has loads of recipes for first-time cooks and for seasoned (pardon the pun) chefs. I actually bought the book for my sister a few years ago, but never got around to giving it to her, and with the amount of food stains in it now, probably won't. Sorry, sis. :)

This cake is definitely the best chocolate chip banana bread I've ever tasted... It is seriously moist; just make sure your bananas are really really mushy. Plus, it was a great way to use up some of the chocolate chips I have at home. A 10 lb bag to be exact. Impulsive BJs purchase. Anyone want chocolate chip cookies??

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