Man, those are some good pancakes!

The second time I'm making Nigella's new pancake recipe, I'm speechless. THESE are really good!

This time I used frozen strawberries I cooked up in a pan with some maple syrup. When the strawberries were soft, I took the pan off the heat and smushed the strawberries into the sauce. I jarred the rest of the sauce for some yummy jam moments later on.

Delish!