tag:blogger.com,1999:blog-31818783.post8378732665980040108..comments2023-10-24T03:47:43.459-04:00Comments on The Blogging Makes You Fat Blog: You win some, you lose some.Lady Mhttp://www.blogger.com/profile/04214239880732483383noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-31818783.post-35473258667056650272007-03-01T04:50:00.000-05:002007-03-01T04:50:00.000-05:00I love an honest foodblog!!!I love an honest foodblog!!!Maggiehttps://www.blogger.com/profile/01507779981002229597noreply@blogger.comtag:blogger.com,1999:blog-31818783.post-87922409628739680452007-02-26T09:15:00.000-05:002007-02-26T09:15:00.000-05:00I hate it when things don't turn out well. I too a...I hate it when things don't turn out well. I too am a spice wuss and have to be really careful about how I interpret chilli quantities in recipes and I always have far less pepper than Chris. Good to know that your shrimp turned out looking and tasting beautiful though!<BR/><BR/>Gemma xGemmahttps://www.blogger.com/profile/00653763434441310867noreply@blogger.comtag:blogger.com,1999:blog-31818783.post-5168087619877816062007-02-26T08:18:00.000-05:002007-02-26T08:18:00.000-05:00What a pity, Ilana! I've once tried Nigella's salt...What a pity, Ilana! I've once tried Nigella's salt and pepper squid - boy, that was gorgeous!!! So I wouldn't have suspected anything wrong with this either. <BR/>As for Rafa's taste with meat, I can relate completely: much rather a shoe leather than any itty-bitty "bloody" bit LOLMarahttps://www.blogger.com/profile/01027292489250092501noreply@blogger.comtag:blogger.com,1999:blog-31818783.post-12836923200606966562007-02-25T10:20:00.000-05:002007-02-25T10:20:00.000-05:00Oh dear, it's so disheartening when things don't t...Oh dear, it's so disheartening when things don't turn out the way we like. <BR/>They look amazing though!<BR/>xxAnna's kitchen tablehttps://www.blogger.com/profile/05346265448350378923noreply@blogger.comtag:blogger.com,1999:blog-31818783.post-81449849033435408802007-02-25T05:53:00.000-05:002007-02-25T05:53:00.000-05:00I have made peppercorn steak too - from a Gordon r...I have made peppercorn steak too - from a Gordon recipe - and it wasn't hot at all. I think it was using different coloured peppercorns - pink, maybe? Would that make a difference? I'll hunt out the recipe, because it was really nice.Kathrynhttps://www.blogger.com/profile/11129994013339908125noreply@blogger.comtag:blogger.com,1999:blog-31818783.post-86075184326679081082007-02-24T11:13:00.000-05:002007-02-24T11:13:00.000-05:00Oh dear, too much spicy is just too much spice! an...Oh dear, too much spicy is just too much spice! and I say this as a bit of a chilli wimp.<BR/><BR/>I do make peppercorn steak once in a while, and the thing I found made them ok for me was to sieve out the fine pepper bits, so that only the big bits in the sieve were used. This was something I once saw Delia Smith do, and it does take out the really fiery bits!<BR/><BR/>KJxxKelly-Janehttps://www.blogger.com/profile/13065013581800789438noreply@blogger.com